How to Make 4 Regional Smashburgers (Round 3) | Burger Scholar Sessions

Опубліковано 27 вер 2021
George Motz is back for the third installment of our Regional Toppings Speed Round! Get ready to learn about 4 hyper-regional smashburgers and their highly unusual toppings: The Cashew Burger (Wisconsin), Goop Sauce (Pacific Northwest), the Fluff-Screamer (Pennsylvania), and the Deep-Fried Bacon Burger (Texas).

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  • Thanks BSS fans! Like if you want George to come back for Season 5!

    • he's very aggravating. I wish he'd just cook instead of trying to hard to be funny.

    • I just wrapped up season 4 on a burger 🍔 binge of laughter and hunger. I'm going to binge watch the rest backwards. Season 5 ASAP!

    • George must either have the self control of a 4 year old, or the memory of an 100 year old Alzheimer's sufferer, because he burns himself on EVERY BURGER and seems surprised every time.

    • Motz is a genuine genius. I do one burger after the other, and they all turn out mmh! Mm-mmh! M! Ah! Sh#t! Mmmh! Oahh! That is to say: YES!

    • George ❤️❤️❤️

  • I feel like he's voluntarily scalded his mouth so many times he's trying to build a resistance

  • When even your favorite cooking show isn’t safe from flanderizatiom

  • As someone who has had their fair share of Fluff Screamers from Tony’s Lunch in Girardville, PA, I can attest to their utterly weird deliciousness. Pairs great with fresh cut fries and a couple cartons of chocolate milk. Can’t believe Motz did it!

  • I think George is just one of those people you meet that doesn’t know how not to have a good time in whatever he does.

  • This is the best thing on this channel, even above hot ones.

  • Shit its hot!! *Proceeds to take a bite*

  • These people are obviously HIGH when they create these burgers 🤣

  • I remember growing up, Jack in the Box had a Onion/Mayonnaise they called ‘Jack Sauce’ it was delicious! I think they got rid of it unfortunately 😔

  • goop sauce?

  • We love George

  • You know until I found hot ones and then this show a couple years ago, I didn't know smash burgers were a thing. I didn't know there were so many people like me who like the part chewy part crispy texture so much.

  • Please get George on Hot Ones, and maybe sneaker shopping too 😂

  • I love the Texas Hatch burgres

  • Not an ASMR fan of chewing...really would love better mic setup O_O

    • "You make it great; I just make it weird and goofy" The weirdness and goofyness just elevates the show man, thank YOU for the burgers

  • I used to make peanut butter banana Nutella fluff burgers so that's not all that far off except that mine were deliberately sweet burgers

    • @Sarah T[A]P Me!! To Have [S]EX With Me That is weird. What's also weird is that by your name and picture and profile you seem like a robot, but you're making very sensible commentary that a thoughtful human might make. From a week old account with a single comment and a link to this one maybe Onlyfans streamer/adult content creator. But maybe I was mistaken and you're doing this manually and you have some tracker that lets you know when people click on you or something remotely affiliated with you. Curious technology. You're not suckering me into buying anything, or simping, but I can appreciate that you're putting forth some kind of human effort and I'm curious about how you're doing that as I can only guess.

    • That's a weird moment when the deep fried bacon burger is only the second most american burger in the list

  • One week working in a restaurant and his fingers would turn to coal 😂

  • The craziness that is Motz. Love it.

    • George must either have the self control of a 4 year old, or the memory of an 100 year old Alzheimer's sufferer, because he burns himself on EVERY BURGER and seems surprised every time.

  • Why am I just realising George flips the salted ball just before smashing? I’m always learning!

  • I see you have a jar of Pop's Original Screamer sauce. Tony's Lunch is fantastic. Try it on a hot dog or a cheesesteak. Pop's Original is freakin hot, but they also make an extra hot variety. Tony's Lunch is no longer open for lunch. They open at 8PM and they literally are in the middle of nowhere.

  • First off, awesome video as always. Second, Dicks special sauce has absolutely zero sour cream, as do most other PNW goop sauces

  • I'm so glad George is not above making all nut and dick jokes he could come up with.

  • I've had the fluff burger at a food truck festival! It was surprisingly good 👍

  • You’re comical!😍😍😂

  • 9:51 gesture 🍔

  • Love this guy. Does anyone know the flat top he uses? Looking into getting one. Or does anyone have any suggestions/experience with a decent one? tyia

  • Said it before and I"ll say it again, I could watch George make burgers for like twelve hours straight

  • Stumbled on this show a couple weeks ago and im so glad I did... Please keep making more videos. Its not just a cooking show its also a history lesson. One quick question, what is your burger mixure?

    • Whenever George tries a burger, I never know if he's enjoying it or just burning his mouth. Every single time.

  • Anyone else think cashews on the fluff burger sounds good?

    • ukblow.info/chart/v-deo/poR937OaebW5nLQ.html Whenever George tries a burger, I never know if he's enjoying it or just burning his mouth. Every single time.

  • Love this guy

    • ukblow.info/chart/v-deo/fICCmbnZbp3aldY.html "You making great; I just make it weird and goofy" The weirdness and goofyness just elevates the show man, thank YOU for the burgers

  • The Goop Sauce is a Banger!

  • We need an audio mashup of this show. It's really intense at the tasting moments.

  • What griddle is that?

  • Watch this show on 1.5x speed and it’s even more enjoyable

  • Anyone know what that model of griddle is?

  • We love you Motz

  • Goku is too funny

  • really interesting burgers. his overacting is a little bit annoying but the burgers look good

  • *"FRESH" jalapeños are hot af. Not that jarred shit some places use

    • George must either have the self control of a 4 year old, or the memory of an 100 year old Alzheimer's sufferer, because he burns himself on EVERY BURGER and seems surprised every time.

  • Quick question for you. Why and when did people start putting sesame seeds on buns?

  • I usually think George is off his face when filming, but I especially thought it today...

  • The anchor bar is one of the best dives and amazing burgers I’ve ever had right on the other side of one of the bridges in Duluth MN

  • Texan Pride going off on this episode

  • Cooks burger and eats burger..best job ever

    • "You make it great; I just make it weird and goofy" The weirdness and goofyness just elevates the show man, thank YOU for the burgers

  • let's just admit it: this guy's weird.

  • this guy isn't very good

  • If Rick, from Rick and Morty were into burgers instead of science

    • "This is too hot to eat!" We're all very proud of you George. Please stop maiming yourself on camera.

  • The second burger with the GOOP sauce looked fantastic. The 3rd one with the Marshmallow looked nasty AF!

  • George come to Rochester NY in upstate new york and check out the garbage plate.

  • There is a reason why the burgers aren't served immediately after being cooked and assembled. Just a little wait George.

    • ukblow.info/chart/v-deo/b4SfmNnCa77UXco.html Taking a bite of great food Normal person: “Mmm this is good.” George: primal ape noises

  • I come over for the wild hair and the hanging tumbleweed in the background....and to see George burn himself 😂

  • I swear this show takes atleast 60% of my depression away

  • Im new here and I love it👍👍

    • Whenever George tries a burger, I never know if he's enjoying it or just burning his mouth. Every single time.

  • Thank you sir, for another great edition to the show!

  • I'm starting to think he's burning his mouth every time on purpose.

  • '... another day, another year, another year... another century." Professor Motz hitting us with the profundity at the end of todays lecture.

    • George needs to have more episodes per season. He should also run for prime minister of Canada for 2023!!

  • Anyone know how to make that goop sauce from the second burger?

  • That Texas burger needs to be quartered hahaha its so big 😂

  • This show never fails to make me hungry. Its not fair to watch him eat such tasty burgers.

    • Whenever George tries a burger, I never know if he's enjoying it or just burning his mouth. Every single time.

  • Love love love this guy 🤣👍🏼♥️uk…

    • ukblow.info/chart/v-deo/b4SfmNnCa77UXco.html That's a weird moment when the deep fried bacon burger is only the second most american burger in the list

  • The intro is so fucking funny lmao 🤣😂😆💀

  • HAHAHAHAHA WTF IS THAT NOISE YOU MAKE AT 11:22?!?!?!?!?!

    • ukblow.info/chart/v-deo/sIelqcy4frHAZLg.html We need 50 more seasons of George. Ever since watching him my burger game has been elevated!

  • Just wanted to ask why hasn't the legend of heat Johhny Scoville not been on yet?

    • ukblow.info/chart/v-deo/fICCmbnZbp3aldY.html "You making great; I just make it weird and goofy" The weirdness and goofyness just elevates the show man, thank YOU for the burgers

  • Goop is just tartar sauce isn't it

    • I choose to believe that George, a completely sane person, ate just one of these burgers each day, compiling it later into one episode

    • "This is too hot to eat!" We're all very proud of you George. Please stop maiming yourself on camera.

    • George needs to have more episodes per season. He should also run for prime minister of Canada for 2023!!

  • I could watch george burn his mouth eating burgers all day lol

  • Small world.. I used to live in Houston and had the burger from Christian's Tailgate. Used to live right in the Heights proper and go to CT for out of market sports games. Excellent burger.

    • ukblow.info/chart/v-deo/a2hgu5-QbNqZeZM.html First We Feast: "How many nut jokes you think you can cram into that first burger segment?" George: "Yes" 😂

    • ukblow.info/chart/v-deo/poR937OaebW5nLQ.html ''deep fried bacon'' wow this truly is peak american burgers today

  • Fluff burger? Gross. Hell naw. And the goop burger is do spicy brown mustard, and dill relish. Can do the sweet

  • Big Texas two fister was my nickname in college.

  • In one of his earlier vids he said specifically fuck ketchup. Now granted I am a ketchup type of guy but in the past year I discovered a place called Freddys Burgers and their sauce is so goddamn good. Anytime I make a burger I put that shit on it and it is just freaking NOM. Ketchup definitely loses to that.

  • Funny enough, Swiss and Cheddar are my go-to burger cheeses when I'm at a steakhouse or traditional diner... I just use American at home because it's a tad cheaper.

  • There's no way you don't swallow a cashew whole with that Wisconsin burger😂

    • "You making great; I just make it weird and goofy" The weirdness and goofyness just elevates the show man, thank YOU for the burgers

  • I love the burgers but this guy is not funny and he is always trying. So annoying and I'm done.

  • Shot in the dark, will George Motz ever make a vegan burger or are they considered not real burgers!?!?!? Lol

  • I would hate to be deaf and have to listen to this

  • Its like Drew Carey and Isaac Asimov had a kid! Great energy!

    • George needs to have more episodes per season. He should also run for prime minister of Canada for 2023!!

  • Whaaaaat! Bacon!!!!

  • You should write out the recipes because for the goop you said nothing about sugar in the beginning , I heard Mayo/Sour Cream/Relish/Mustard

  • What type of grill is that? I wanna make these burgers but I only have a cast iron pan and that just doesn’t work out lmao. So I wanna get that grill. And this guy is fucking awesome. Such great energy.

  • Smashing burgers is a sin in my book

  • Some men just see farther than the rest of us. George is one of those men.

  • 🌶 🍗 Every time I pass by this title it literally cracks me tf up because it has absolutely nothing to do w/ this video, It supposed to be a celeb of some kind trying hot sauce scale w/ wings.

  • I know they say I messy burger is a good burger but I don't agree. I don't want my food all over my face and hands and every where else.it kinda becomes slop more than food.watching you eat those burgers with it all over your face was disgusting to me like a pig sticking there face in the trough.makes burgers look gross and not edible.a good burger isn't decided by how much shit you can pack in or how weird you can make it.quality ingredients prepared and cooked properly is all you need for a 5star burger and all of it can go in your mouth as opposed to your mouth hands face shirt ect

    • George must either have the self control of a 4 year old, or the memory of an 100 year old Alzheimer's sufferer, because he burns himself on EVERY BURGER and seems surprised every time.

    • First We Feast: "How many nut jokes you think you can cram into that first burger segment?" George: "Yes" 😂

  • I hate how he had to change his vibes just for his own show, he’s too cracked out trying to please the young crowd

  • George: this is too hot to eat Also George: immediately bites down and burns himself. This man is a treasure

  • I between the cashew burger and the fluff burger, this video has serious Spongebob ketchup, onion and peanut sundae vibes.

  • STEAMED HAMS!

  • I need the reaction gif of George Motz laughing triumphantly at bacon.

  • George Motz's chaotic energy could be the new green energy option. I love his love for hamburgers.

  • How is it the end of the season??? We need more BURGER SCHOLAR!!!! I can watch George all day. Not many episodes which makes me sad!

  • George is my kind of crazy.

  • First 3 are silly......4th is baller I'd eat that all day every day

  • George, when are you going to ship internationally on your store? I'm in New Zealand. Also, are you going to make more Smashulas? Love your content, as always.

  • Please George. I’m begging you. Just let the burger cool for five seconds at the minimum.

  • Love this shit ...everything bomb but fuck the fluff

  • Cashews on a burger?.....hell to the no.

  • The mouth noises tho... Disgusting ngl

  • Big Tom 10 minutes away mmm.

  • This is not the real George Motz. He didn't laugh every time he said 'hot nuts'

  • I think what may have happened with the screamer was somebody used an unlabeled jar of home made fluff, thinking it was mayo, and the rest was history

  • You need to do a pueblo colorado slopper burger, very popular burger here in the southwest region.